Cooking Tips
Ensure the pork is well-seasoned before baking to enhance its flavor.
Use a meat thermometer to check for doneness if you’re unsure. The internal temperature of the pork should be at least 70°C (160°F).
For extra flavor in the mashed potatoes, you can add minced garlic or herbs.
If you prefer a crispier top for the mashed potatoes, place them under the broiler for a few minutes.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
The pork can be frozen for up to 3 months. Reheat thoroughly before serving.
Mashed potatoes can also be frozen. Reheat in the microwave or on the stovetop, adding a bit more milk if needed to restore creaminess.
Nutritional Facts
Pork: High in protein and essential nutrients like iron and zinc. However, it’s also important to monitor portion sizes due to its fat content.
Vegetables: Provide vitamins, minerals, and fiber. Carrots are rich in vitamin A, while mushrooms offer antioxidants.
Mashed Potatoes: A good source of carbohydrates and potassium. The addition of cheese and butter enhances flavor and creaminess but also increases fat content.
Thanks for your SHARES!
Sausage Egg Casserole Topped with Cinnamon Rolls
PHILLY CHEESESTEAK SLOPPY JOES
Oh my, I brought these bars to a potluck, and they were gone in no time!
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
Raspberry Filled Almond Snowball Cookies
Bakery’s Blueberry Jamboree
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Vinegar: The Natural Laundry Solution
With these 2 ingredients, the mattress is like new again: all housewives do it