Salisbury Steak with Mushroom Gravy

Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.

Ingredients:

For the Salisbury Steak:

1 pound ground beef

1/4 cup breadcrumbs

1/4 cup coarsely chopped onion

1 egg

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

For the Mushroom Gravy:

1/4 cup butter

8 ounces sliced mushrooms

1/4 cup coarsely chopped onion

2 garlic cloves, minced

2 tablespoons all-purpose flour

4 ounces beef stock

1/2 teaspoon Worcestershire sauce

Salt and pepper to taste

Instructions: