Ingredients :
Donut batter:
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
2 ½ Tablespoons sugar
¼ teaspoon cinnamon
1 egg
¾ teaspoon vanilla
7 Tablespoons milk
Filling and Topping:
¾ cup of Nutella (8 oz. or 220 grams)
2 Tablespoons unsalted butter-meted
¼ sugar or light brown sugar
1 teaspoon cinnamon (more or less-to taste)
**Instructions **
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Crab Salad Recipe
Oreo Delight
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
Triple Chocolate Chunk Brownies Recipe
Strawberry Cheesecake Dump Cake
BREAKING: Alvin Bragg And Letitia James To Face Prosecution If Trump Wins, Insiders Say
Place three bay leaves under the bed before bed: here’s why