This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Meatloaf and Mashed Potatoes with Gravy
Honey Bun Brownies
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Instant Pot Scalloped Potatoes
Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
Strawberry Cheesecake Trifle
How to effectively clean your stove burners?