Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the mashed bananas and yogurt. Mix until just combined.
Gently fold in the diced mango pieces.
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Potato & Chicken Fillet with Creamy Mushroom Sauce
Creamy Mozzarella Shrimp Pasta
4-Ingredient Sheet Pan Lemon Butter Shrimp
Every time I make this recipe for my hubby, we make extra to freeze them for later
Robert De Niro Announces Plans to Leave the U.S., Says ‘I Get No Respect Here’
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Man Offered to Help Me with My Baby on a Plane — I Was Relieved Until I Saw…
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE