Cilantro lime noodles are a fresh, zesty, and flavorful dish that pairs well with grilled chicken, shrimp, or tofu. The combination of bright lime juice, fragrant cilantro, and a touch of garlic and spice makes this dish both refreshing and satisfying. Perfect as a light main course or a side dish!

Ingredients
For the noodles:

8 oz rice noodles (or spaghetti/angel hair for a heartier version)

1 tbsp olive oil or sesame oil

2 cloves garlic, minced

½ tsp red pepper flakes (adjust to taste)

For the sauce:

¼ cup fresh lime juice (~2 limes)M

1 tsp lime zest

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp honey or agave syrup

1 tbsp rice vinegar

1 tbsp sesame oil

½ tsp salt (adjust to taste)

For garnish:

½ cup fresh cilantro, chopped

2 green onions, sliced

¼ cup toasted peanuts or cashews (optional)

1 tsp sesame seeds (optional)

Extra lime wedges for serving

Instructions