1. Beat the warm milk with the sugar, eggs, salt and melted butter.

2. In a separate bowl, mix the flour with the dry yeast.

3. Add the dry ingredients to the bowl with the liquids and knead until smooth, slightly sticky.

4. Form the dough into a ball and place in a greased bowl. Cover with plastic wrap and let it rest for 1 hour.

5. Divide the dough into 12 portions and roll each into a ball. Set aside for 30 minutes.

6. Flatten the dough into a disc with the palm of your hand, place a piece of chocolate in the middle and pinch the edges together to form a ball.

7. Place 12 scones on a 20x20cm square baking sheet and leave for 30 minutes.

8. Brush the rolls with beaten egg and sprinkle with chocolate chips.

9. Bake for 20 minutes at 180°C/350°F.