Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Salted butter caramel rolled biscuit
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Yummy Potato Cheese Balls
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend
BEST STEAK BITES RECIPE!!
Put a sponge in the fridge and keep it! How and why
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
GROUND BEEF AND PEPPERS SKILLET
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack