How to make crispy carrot sticks with parmesan and paprika
Step 1

Cut the carrots on a wooden board into sticks. Transfer them to a bowl.

Step 2

Add a generous drizzle of olive oil and mix them with your hands to distribute it well.

Step 3

Then add the sweet paprika, salt, pepper, parmesan and breadcrumbs.

Step 4

Still using your hands, mix them to combine the coating.

Step 5

Transfer the carrot sticks to a baking sheet lined with parchment paper. Bake at 360°F (180°C) for about 35 minutes.

Step 6

Serve the carrot sticks on a plate and enjoy while they are still warm and crispy!