Ingredients:
4 boneless, skinless chicken breasts (or chicken thighs/tenderloins)
1 1/2 cups chunky salsa (any type, hot or mild)
8 oz cream cheese (reduced-fat, regular, or your preferred type)
Optional for Serving:
Crunchy taco shells
Shredded Mexican cheese
Diced tomatoes
Cilantro, chopped
Sour cream
Taco sauce
Directions:
black jungle cake
This dish is so delicious, I can’t control myself. Send help!
Fried Bologna Sandwiches
The florists’ trick for having healthy, lush tulips: they will last you for months
Philly Cheesesteak Tortellini Pasta
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Michael J. Fox Has Breaking News
S’MORES ICE CREAM SANDWICHES
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”