Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Ingredients:
# For the Lobster:
– 1½ to 2 lbs lobster tail meat, cut into bite-sized chunks
– 2 tablespoons olive oil or unsalted butter
– Salt and pepper, to taste

# For the Garlic-Herb Butter Sauce:
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 tablespoon chopped parsley
– 1 teaspoon fresh thyme
– 1 tablespoon seafood stock
– Red pepper flakes

Instructions:
1. Prepare the Lobster
– If using frozen lobster, thaw completely
– Remove meat from shells and cut into bite-sized chunks

2. Cook the Lobster