Why adopt this tip?
Extended preservation: Your vegetables stay crisp and your fruits keep their flavor for longer.
Reduced food waste: Less spoiled food, therefore less waste.
Easier maintenance: The drawers stay cleaner, limiting residue and stagnant moisture.
Which foods benefit the most from this tip?

Leafy Greens: Lettuce, Spinach, Kale.
Soft Fruits: Strawberries, Berries, Grapes.
Root Vegetables: Carrots, Radishes.
Fresh Herbs: Parsley, Cilantro, Mint.

Adopting this simple, eco-friendly tip will help extend the freshness of your produce, reduce food waste and save money. Try it today and enjoy a more organized fridge, fresher produce and a reduced environmental impact. A small habit that makes a big difference!