Make the Garlic Butter:
Once the steak bites are cooked, remove them from the skillet and set them aside.
In the same skillet, lower the heat to medium. Add the butter and let it melt.
Add the minced garlic, thyme, and rosemary to the butter. Sauté for about 30 seconds, until fragrant.
Combine:
Return the cooked steak bites to the skillet and toss them in the garlic butter mixture. Let them cook for another 1-2 minutes to absorb all the flavors.
Finish:
Optionally, add a squeeze of lemon juice for a touch of acidity.
Garnish with fresh chopped parsley for added color and flavor.
Serve:
Serve your garlic butter steak bites immediately, on their own or with a side like mashed potatoes, veggies, or a salad.
Conclusion:
These Garlic Butter Steak Bites are the perfect combination of crispy, tender steak and rich, garlicky goodness. The savory butter sauce elevates the steak’s flavor, making this dish a winner every time. Whether you’re serving it for dinner or as an appetizer, it’s sure to be a crowd-pleaser. Enjoy every bite!
NO FRYING OR FUSSING. Tastier than MEAT!
Spaghetti salad with turkey breast and cheese
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
Here is the secret of cleaning drain pipes, the plumber’s method comes out
Cranberry Feta Pinwheels with Cream Cheese Recipe
Garlic Bread Meatball Subs
This dish consistently captivates every audience at any gathering.
Dessert with 4 ingredients ready in just 10 minutes
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!