1 tablespoon of butter
1 tablespoon of flour
1 cup milk / 300 ml
Salt and Pepper
Directions :
– Peel and grate the potatoes.
Squeeze the grated potato juice with your hands and put it in the mixing bowl.
– Add cheddar cheese, eggs, black pepper, salt and hot pepper to the potatoes and mix them.
Press it directly onto a tray lined with parchment paper.
Bake in a preheated oven at 190 degrees until the top and bottom turn light brown.
For the inner filling
First, the minced meat is fried in the pan, until it is cooked.
– Add onions and peppers and fry in the same way.
– Add spices and tomato paste and fry.
-Add hot water and mix, when it dries up from the water, remove it from the heat.
– Take the tray out of the oven and cover it with the minced meat.
Roll it up and put it in the middle .
Enjoy !!
The moment I took a bite of this recipe, I knew I had to get seconds
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
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