This Mexican Casserole is a flavorful and satisfying one-dish meal that’s perfect for a busy weeknight. The combination of ground beef, beans, and spices creates a hearty and comforting dish that’s sure to please the whole family.
Ingredients:
Ingredient Quantity
Lean Ground Beef 1 pound
Ranch Style Beans (undrained) 1 can
Tortilla Chips (crushed) 1 (10-12 ounce) bag (use as needed)
Ro-tel Tomatoes (diced) 1 can
Onion (chopped) 1 small
Cheddar Cheese (shredded) 2 cups
Taco Seasoning 1 packet
Cream of Chicken Soup 1 can
Water 1/2 cup
Sour Cream For serving
Salsa For serving
Instructions:
Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Peach Cheesecake
MOUNDS CAKE
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
How do you clean flip flops to keep them looking new?
The trick to revive a dried orchid whose flowers have faded
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
ONE PAN SHRIMP FETTUCCINE ALFREDO