Who doesn’t love the creamy, nostalgic flavor of banana cream pie? Now imagine that indulgence packed into a handheld delight! Banana Cream Pie Cupcakes are the perfect way to combine the classic pie flavor with the fun and portability of cupcakes. Whether for birthdays, potlucks, or just a weekend treat, these cupcakes will steal the show.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup buttermilk
- 2 medium ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the filling:
- 1 package (3.4 oz) banana pudding mix
- 1 ½ cups cold milk
For the topping:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Crushed graham crackers (optional garnish)
- Banana slices (optional garnish)
Instructions
Savory Potato and Vegetable Bake Recipe
Tahini Cookie so yummy Recipe
Breakfast for Lunch Easy Lunchbox
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
THE ULTIMATE BEEF WELLINGTON
Mini Boston Cream Pie Bites