Who doesn’t love the creamy, nostalgic flavor of banana cream pie? Now imagine that indulgence packed into a handheld delight! Banana Cream Pie Cupcakes are the perfect way to combine the classic pie flavor with the fun and portability of cupcakes. Whether for birthdays, potlucks, or just a weekend treat, these cupcakes will steal the show.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup buttermilk
- 2 medium ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the filling:
- 1 package (3.4 oz) banana pudding mix
- 1 ½ cups cold milk
For the topping:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Crushed graham crackers (optional garnish)
- Banana slices (optional garnish)
Instructions
I loved these so much back then. I’d constantly pester my mom to cook them.
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