Method

1. Cook the Lamb Mixture
   • In a skillet, sauté the ground lamb with the diced onion and minced garlic over medium heat until the lamb is browned.
   • Add the diced tomatoes and cinnamon, stir well, and let simmer for 10 minutes. Adjust seasoning with salt and pepper to taste.
2. Prepare the Eggplant
   • Preheat the oven to 400°F (200°C).
   • Arrange the eggplant slices on a baking sheet, lightly brush with olive oil, and season with salt.
   • Roast for 15–20 minutes until tender, flipping halfway through.