Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
STRAWBERRY TRES LECHES CAKE
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
PEANUT BUTTER CUP CRUNCH BROWNIES
Pipe unblocker: 3 tips
FRENCH ONION SOUP
Homemade Chocolate Bones
A GREAT HOME TRICK to clean dirty and greasy kitchen cabinets in one go – tested and works immediately!
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
Tempting Treats: How to Make Irresistible Big Apple Fritters