Make the garlic yogurt sauce:

Mix the sauce:
In a bowl, mix together the yogurt, mayonnaise, minced garlic, finely chopped cucumber and chopped dill.
Mix well and season with a pinch of salt if desired.
Serving:

Serving the casserole:
Once the casserole is cooked, remove it from the oven and let it cool for a few minutes.
Serve hot with a generous spoonful of the garlic yogurt sauce.
Serving suggestions
Accompany the casserole with a fresh green salad for a balanced meal.
Serve with crusty bread or garlic bread for added comfort.
Enjoy with a glass of your favorite wine or a refreshing beverage.