Here’s a classic French Madeleines recipe that will make these delicate, shell-shaped sponge cakes with a soft, buttery texture and a light lemon flavor. These madeleines are perfect for tea time or any occasion when you’re craving a sweet, light treat.
Classic French Madeleines
Madeleines are small, delicious cakes with a unique shell shape, famous for their buttery flavor and soft, airy texture. With the perfect balance of sweetness and a hint of lemon zest, they are a classic French treat you can make at home.
Ingredients
For the Madeleines:
1 cup all-purpose flour – The main dry ingredient that gives structure.
1 teaspoon baking powder – Helps the madeleines rise and stay light.
1/2 teaspoon salt – Balances the sweetness of the cake.
1/2 cup unsalted butter (melted) – Adds richness and flavor.
1/2 cup granulated sugar – Sweetens the batter.
2 large eggs – Provide structure and help the madeleines rise.
1 teaspoon vanilla extract – For flavor.
Zest of 1 lemon – Adds a fresh, citrusy flavor that complements the butter.
1 tablespoon honey (optional) – Adds moisture and a bit of extra sweetness.
For Greasing the Pan:
Butter – To grease the madeleine pan.
Flour – To dust the pan and prevent sticking.
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
BROWN SUGAR AND BACON BAKED BEANS!!!
Chocolate Mousse with Ricotta
Kiwi Cheesecake Recipe
INDIAN FRYBREAD RECIPE
Don’t throw away your used tea bags: hang them on the door handle and save money