Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Banana Split Cake
This combo is wild! Can’t believe I never had it until now!
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
Beef tips
Cheesy Garlic Texas Toast
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition