Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
Thanks for your SHARES!
MOM’S FAMOUS CREAM PUFFS
Linzer Strawberry Heart Cookies
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Paula Deen’s Quick Fudge Recipe
These 8 smells will make a mosquito refuse your blood.
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Sausage and cream cheese crescent rolls!
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite