Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier, nutty flavor.
Stuffed Dough: Instead of adding toppings, stuff the dough with your choice of fillings (cheese, ground meat, or vegetables) to make closed Esfiha pockets.
Vegan-Friendly: Use olive oil and opt for vegetable-based toppings like spinach, mushrooms, or lentils.
Herbed Dough: Add 1 teaspoon of dried oregano, thyme, or za’atar to the dough for extra flavor.
Sausage Egg Casserole Topped with Cinnamon Rolls
Chocolate Covered Marshmallow Cookies Recipe
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Ham & Cheese Rolls Ups
My fave! Can’t believe I just need 4 ingredients for it!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’
Yum! Made this for friends at church, and everyone asked for the recipe!
Easy Lasagna Soup
