This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Bread Dumplings
Why you should put 2 bay leaves under your pillow before going to bed
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
ESPN Anɴouncement Explains Why Angel Reese Deserves WΝΒΑ Rᴏokie of the Year Over Caitlin Clark.
THE BEST 7 LAYER TACO DIP
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Breaking News: Hailey Bieber BREAKS Her Silence On Diddy A3US!NG Justin Bieber.dieuy