This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
Big Boy’s Fresh Strawberry Pie
Best Ever Pepper Steak
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
ZUCCHINI DROP BISCUITS
No more moisture stains on your mattress with this 100% reliable remedy
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
Amaretti and Apple Tart
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
If you find a tick inside your home, here’s what you need to know