Absolute! The combination of chocolate and coconut is an irresistible pleasure. Here is the recipe for a simple and delicious chocolate and coconut dessert:

Chocolate and coconut mousse

Ingredients:

200 g of semisweet chocolate
400 ml coconut milk
3 tablespoons of sugar
1 teaspoon vanilla extract
Preparation:

Melt the chocolate: Chop the chocolate and melt in a bain-marie or in the microwave, stirring in small intervals.
Mix the ingredients: In a bowl, mix the melted chocolate with the coconut milk, sugar and vanilla. Mix until you get a smooth cream.
Let cool and serve: Pour the mixture into individual glasses and refrigerate for at least 2 hours. Decorate with grated coconut before serving.
Tips: