Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Little Smokies Wrapped in Bacon
No-Bake Woolworth Icebox Cheesecake
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
4 Plants that will give flowers all year round
Braless Cher in wet clothes!: The new scandalous photos of Cher came as a big disappointment