Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
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So smart! I have to try this next time!
This way you can effortlessly degrease your kitchen burners and make them look like new again
Probably the best version of this dish I’ve ever created, it’s enjoyable