Tips:
If you want a more intense flavor, you can add freshly ground black pepper or crushed juniper berries to the marinade.
This dish pairs well with a full-bodied red wine such as Chianti, Brunello di Montalcino or Nero d’Avola.
Wild Boar Thigh with Honey and Mustard is a rich and flavorful dish that will impress your guests with its bold and refined taste. Perfect for special occasions or winter dinners!
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Tater Tot Breakfast Bowl with Sausage Gravy
THE BEST PINEAPPLE BAKE
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Creamy no-bake lemon cake with mascarpone:
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects