Baking tips
If you have a convection setting in your oven, use that for baking this cake.
If you don’t have a convection setting, bake the cake on the middle rack or on a rack right above the middle one.
Ensure the oven is fully preheated to 350 F before placing the cake in the oven.
What baking pans can you use?
I used a 9×3-inch round springform baking pan. I like to line the bottom of the springform pan with parchment paper, which ensures an even cleaner release.
9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or until the toothpick comes out clean.
Use a 12-cup muffin pan. To turn this cake into muffins or cupcakes, fill the muffin pan ⅔ of the way and bake for about 20 or 30 minutes until a toothpick comes out clean when inserted in the middle of the muffin.
10-inch or 12-inch round high-sided cast-iron skillet. You can bake this cake in a cast-iron skillet, which creates crispy, golden-brown edges with a soft and moist center.