Gnocchi gratin, tomato sauce and chorizo ​​​​
A comforting and spicy dish for the whole family, perfect for winter evenings or a friendly meal.

Ingredients:
500 g gnocchi
(Choose fresh gnocchi for a soft texture.)

150 g mild or hot chorizo
(Hot chorizo ​​​​will bring a nice heat, while mild offers a more subtle taste. You can also mix the two for a balance of flavors.)

400 g crushed peeled tomatoes
(Choose quality tomatoes, canned or fresh, depending on the season.)

1 clove garlic
(Fresh garlic has a stronger taste than garlic powder, so feel free to adjust it according to your preferences.)

150 g mozzarella
(For a better melting, use fresh mozzarella, drained and cut into pieces.)

1 tablespoon olive oil
(Extra virgin olive oil will add a nice flavor to the dish.)

Salt and pepper
(Adjust to taste. Remember to taste the sauce before seasoning.)

Optional: fresh herbs
(Fresh basil or oregano to garnish the dish before serving, adding a touch of color and flavor.)

Directions: