Preparation:
1. Finely chop the shallot.
2. Melt the butter in a frying pan over medium heat, then add the shallot and fry until translucent.
3. Add the scallops and cook for 2 to 3 minutes on each side, until golden brown.
4. Deglaze the pan with the white wine and reduce slightly.
5. Stir in the crème fraîche, then season with salt and pepper. Simmer over low heat for 5 minutes.
6. Sprinkle with chopped parsley before serving.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 people
6 Tips to Keep Spiders Away from Your Home
I swear when I make this dish, the entire family goes into a frenzy
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Old-fashioned Beef Stew
How to Whiten Laundry or Clothing that is Yellowing or Graying?
4 mins is all you need to clean your BBQ grill. Here’s how