In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9×9-inch baking pan or 9-inch pie pan.
Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
Serve with butter crackers and enjoy!
This is absolutely delicious—I can’t resist indulging in it!
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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