Step 4: Cook the Flatbreads
Heat the Pan:
Heat a large, non-stick skillet or griddle over medium heat.
Cook the Flatbreads:
Place the flatbreads in the skillet, cooking each side for about 2-3 minutes, or until golden brown and crispy.
Cooking over medium heat ensures the flatbreads cook through without burning.
Brush with Additional Butter (Optional):
For an extra buttery flavor, you can brush the flatbreads with more melted butter after cooking.
Step 5: Serve
Serve Warm:
Serve the flatbreads warm, straight from the skillet. They are delicious on their own or paired with a dipping sauce like yogurt or sour cream.
Serving warm ensures the cheese is still melted and gooey, making each bite irresistible.
Nutritional Information (Per Serving)
Calories: Approximately 220-250 calories per flatbread
Protein: 6-8g
Fat: 12-14g
Carbohydrates: 22-25g
Fiber: 1-2g
Tips for Success
Use Fresh Herbs: Fresh parsley and dill give the best flavor. If you can, avoid dried herbs for this recipe.
Experiment with Cheese: While cheddar is a great choice, you can experiment with other cheeses like mozzarella, feta, or gouda.