Bake:

Bake in the preheated oven for 25 minutes, or until the chicken is golden and cooked through, and the vegetables are tender.
Serve:

Garnish with fresh parsley and serve warm.
Serving Suggestions

Pair with a fresh green salad or a side of garlic bread.
Serve with a creamy dipping sauce or a dollop of sour cream.
Enjoy as a stand-alone dish for a wholesome, hearty meal.
Cooking Tips

Ensure chicken filets are of even thickness for uniform cooking.
Use fresh herbs like thyme or dill for added flavor.
Add grated Parmesan to the batter for a cheesy twist.