This Chicken and Vegetable Bake combines tender chicken filets, roasted potatoes, and zucchini, all infused with flavorful herbs and spices. It’s a wholesome and delicious one-pan dish that’s perfect for a hearty meal. Simple to prepare and packed with nutrients, it’s a crowd-pleaser for any occasion.
Preparation Time
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Ingredients (Cups and Grams)
For the Chicken:
Eggs: 3-4 large
Mayonnaise: 40 g (3 tablespoons)
Flour: 70 g (1/2 cup)
Parsley: 2 tablespoons, finely chopped
Chicken filets: 2 (400 g total)
Salt: To taste
Black pepper: To taste
Oregano: 1 teaspoon
For the Potatoes:
Potatoes: 4-5 medium, peeled and diced
Salt: To taste
Black pepper: To taste
Rosemary: 1 teaspoon
Garlic powder: 1/2 teaspoon
Sweet paprika: 1/2 teaspoon
Olive oil: 2 tablespoons
For the Vegetables:
Zucchini: 1 medium, sliced
Salt: To taste
Olive oil: 1 tablespoon
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Button mushrooms: 100 g (3.5 oz), sliced
Directions
We’re hooked! This will be the third time we’re making this dish this week
Cloverleaf Rolls
Easy Pot Roast Recipe
Creamy Orzo with Roasted Butternut Squash and Spinach
Cookies Raspberry & Caramel
Easy Italian Meatloaf
“I Want To Share My Life With Her”: Reeves Appreared In Public With His Gray-haired Bride!
Oh my, I brought these bars to a potluck, and they were gone in no time!
4 tricks to keep a windowless bathroom smelling good all day long