I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype! (Page 3 ) | March 6, 2025

Annonce:

Variations & Tips
For a richer flavor, you can substitute beef broth for the milk in the gravy. If you prefer a lighter dish, turkey or chicken patties can be used in place of beef. Adding some finely chopped mushrooms to the gravy can provide an earthy depth of flavor. Remember to always taste and adjust the seasoning to your preference—every cook’s hand brings a unique touch to this traditional recipe.

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