Variations & Tips
For a richer flavor, you can substitute beef broth for the milk in the gravy. If you prefer a lighter dish, turkey or chicken patties can be used in place of beef. Adding some finely chopped mushrooms to the gravy can provide an earthy depth of flavor. Remember to always taste and adjust the seasoning to your preference—every cook’s hand brings a unique touch to this traditional recipe.
RASPBERRY JELLO PRETZEL SALAD
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
WE ARE REMOVING SCAMMERS FROM THE GROUP.
Amistad’ star Djimon Hounsou and family have dream life in $10,000,000 mansion
Grilled Sauces and Potato Chips
Vegan New York Cheesecake
Orange Ground Chicken
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen