– 60g stale breadcrumbs.
– 40ml vegetable stock.
– 1 tablespoon whole cane sugar.
– 30g grated parmesan.
– 30g breadcrumbs.
– olive oil.
– salt and pepper
My husband can’t get enough of this soup; he always wants a second helping.
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Christmas Cherry Bars
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