1 cup of white rice
One can of mushroom soup (10.5 ounces).
One can of celery soup (10.5 oz).
One can of chicken soup (10.5 oz).
One and a half cups of water
4 chicken breasts without bones or skin
1 packet of onion soup mix
Add salt and pepper according to your preference.
Instructions
Heat your oven to 350°F (175°C) before using it.
Lightly coat a baking dish that measures 9 by 13 inches with oil.
Mix the rice with mushroom soup, celery soup, chicken soup, and water in a bowl. Mix thoroughly by stirring.
Add salt and pepper to the chicken breasts and place them on the rice mixture.
Evenly spread the onion soup mix on top of the chicken and rice.
Cover the dish well with aluminum foil. Don’t look while it’s baking!
Cook in the oven that has been preheated for about 1 1/2 hours, or until the chicken is fully cooked and the rice is soft.
Peanut Butter Fudge
Stuffed Buffalo Chicken Shell
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
Put a bottle in the shower drain: what happens is unexpected
HONEY BAKED HAM
Bratwurst Casserole Recipe
I always threw away the oil plug: a colleague told me what it was really needed for
So good! We licked our plates clean for this one!