Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.
Roll each frozen ice cream ball in cornflake mixture, pressing gently to completely coat ice cream. Return coated ice cream balls to baking sheet and freeze for an additional 30 minutes.
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
“Divine Delight: Heavenly White Snack Cake,”
Irresistible Citrus Delights in 1 Minute!
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!