Equipment Needed

• Medium pot (for boiling noodles)
• Strainer
• Frying pan or wok
• Whisk (for eggs)
• Spatula
• Mixing bowl

Instructions

Step 1: Cook the Noodles

1. Boil water in a medium pot and cook the noodles according to the package instructions. Drain and set aside.
2. Toss the drained noodles with 1 teaspoon sesame oil to prevent sticking.

Step 2: Prepare the Sauce

1. In a small bowl, mix soy sauce, oyster sauce, sugar, and chili flakes. Set aside.

Step 3: Stir-Fry the Noodles

1. Heat vegetable oil in a pan over medium heat.
2. Add garlic and ginger, stirring until fragrant (about 30 seconds).
3. Add the noodles and pour in the prepared sauce, tossing well to coat.
4. Stir in the green onions and cook for another 2 minutes.

Step 4: Cook the Eggs

1. In another pan, heat butter over medium-low heat.
2. Crack the eggs into a bowl and whisk with a tablespoon of water, salt, and pepper.
3. Pour the eggs into the pan, stirring gently until scrambled and fluffy.

Step 5: Combine and Serve

1. Plate the noodles and top them with the scrambled eggs.
2. Garnish with sesame seeds, extra green onions, cilantro, and sliced red chilies if desired.
3. Serve immediately and enjoy!

Recipe Variations

• Spicy Version: Add extra chili flakes, sriracha, or a teaspoon of gochujang (Korean chili paste).
• Cheesy Delight: Mix in some shredded cheese for a creamy twist.
• Protein-Packed: Add cooked shrimp, chicken, or tofu for an extra protein boost.
• Vegetable Boost: Stir-fry mushrooms, bell peppers, or bok choy for added texture.