In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:
Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:
Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!
Instant Pot Dill Pickle Chicken
Blueberry Water Recipe: A Refreshing Twist!
Flourless Almond Cake with Raspberry Sauce
My grandpa was a wise man!
At only 62 years old, the legendary actor is unrecognizable!
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
Cream Cheese Enchiladas Recipe
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Beef Taco Lasagna