In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:
Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:
Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!
Brought this out as a party appetizer, and everyone ate at least 4!
Instant Pot Irish Stew
My folks loved it so much. I’m definitely doubling the recipe next time!
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Don’t throw it in the trash: this way you can make a burnt pot look like new