Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
Samoa Bundt Cake
Pan-Seared Scallops with Lemon Garlic Sauce
Grandma’s tip for cleaning car headlights
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month