A delectable deep dish Spinach Quiche made with sautéed spinach, onions, garlic, crisp bacon, Swiss, and cheddar cheese for an over-the-top breakfast or brunch treat. Double the recipe and make two. Bake one off now and freeze one for later.
Introduction
Welcome to the ultimate guide for making a delightful Deep Dish Spinach Quiche! This savory dish combines the richness of sautéed spinach, onions, garlic, and crispy bacon with the creamy goodness of Swiss and cheddar cheese. It’s perfect for breakfast or brunch, and with this recipe, you’ll want to make double so you can enjoy it now and later. Whether you’re hosting a special brunch or just want a comforting meal, this quiche is sure to impress.
Ingredients
Deep Dish Pie Crust
½ cup chilled butter, cut into small cubes
1 ½ cups all-purpose flour
½ teaspoon salt
5-6 tablespoons chilled water
Spinach Bacon Quiche
1 tablespoon olive oil
1 onion, finely chopped
10 ounces fresh spinach
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
8 slices crispy cooked bacon, chopped
1 cup finely shredded Swiss cheese
1 cup finely shredded cheddar cheese
7 large eggs
1 ½ cups heavy cream
Instructions
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
Baked zucchini chips
“Divine Delight: Heavenly White Snack Cake,”
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
PEANUT BUTTER M&M COOKIES!
Chicken and Broccoli Cheesy Casserole Low Carb
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.
Peanut Butter Microwave Fudge
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.