This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole has got you covered. It’s easy to prepare and packed with flavor, making it a favorite for family meals and gatherings.
Course
Breakfast, Lunch, Dinner
Cuisine
American
Keywords
Chile Relleno Casserole Recipe, Chile Rellenos Casserole, How to Make Chile Relleno Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
8 servings
Calories
288 kcal
Author
Beth Pierce
Ingredients
3 (7 ounce) cans whole green chilies, fire roasted
2 1/2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
Chopped cilantro (optional)
Sour cream (optional)
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”