Carefully place the dough-wrapped bananas into the hot oil, a few at a time. Be sure not to overcrowd the pan. Fry the fritters for 3-4 minutes on each side, or until they turn golden brown and crispy.
Drain the Fritters:
Once the fritters are golden and crispy, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil.
See also The Viral Crumbl Cookie Recipe (Chocolate Chip Cookies Copycat)
Step 5: Coat with Cinnamon-Sugar
Prepare the Coating:
In a shallow dish, mix the sugar and cinnamon powder to your taste. This sweet and warm combination will add the perfect finishing touch to your fritters.
Coat the Fritters:
While the fritters are still warm, roll them in the cinnamon-sugar mixture until they are fully coated. The warmth of the fritters helps the sugar stick better.
Step 6: Serve
Garnish and Serve:
Serve the banana fritters warm. For an extra touch, you can sprinkle additional cinnamon-sugar on top for presentation. These fritters pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.