๐ Ingredients:
๐ช 200 g butter cookies
๐ง 100 g butter, melted
๐ 3 large lemons (zest and juice)
๐ฅ 500 g mascarpone cheese
๐ฌ 100 g icing sugar
๐ฅ 200 ml whipping cream (30%)
๐ฎ 2 teaspoons gelatine
๐ง 50 ml water (to dissolve gelatine)
๐ Optional: icing sugar for sprinkling
๐ก How to prepare it?
1๏ธโฃ Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
2๏ธโฃ Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
3๏ธโฃ Add the gelatin:
Savory Pierogi with Meat: A Traditional Polish Treat
Yorkshire pudding
Garlic Butter Steak Bites Recipe
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
This house was built in 1889 but left in ruins
Elon Muskโs $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE
Here’s how to simply defrost the fridge in no time
Does the โWCโ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
Crispy Vegetable Fritters