Cooking Tips:
You can substitute mozzarella with other cheeses like cheddar or feta for a different flavor.
Feel free to add other vegetables such as zucchini or mushrooms for added variety.
Make sure to squeeze the potatoes well to remove excess water, which helps the bake hold together better.
Nutritional Benefits:
This dish is packed with vitamins and minerals from the variety of vegetables.
Mozzarella provides a good source of calcium, while spinach and parsley add a boost of iron and antioxidants.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can reheat the bake in the oven or microwave before serving.