As someone who juggles a busy work schedule and a love for cooking, I often find myself looking for recipes that are both comforting and convenient. This One Pot Chicken Parmesan Mac & Cheese is a delightful fusion of two classic favorites, perfect for a cozy weeknight dinner. It’s a dish that brings back memories of family gatherings and Sunday dinners, yet it’s simple enough to whip up on a hectic Tuesday evening. The best part? You only need one pot, making cleanup a breeze!
This hearty dish pairs wonderfully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the creamy pasta. You might also consider serving it with some garlic bread on the side to soak up any extra cheesy goodness. For a touch of color and nutrition, steamed broccoli or roasted asparagus make excellent companions.
One Pot Chicken Parmesan Mac & Cheese
Servings: 4
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 cloves garlic, minced
3 cups chicken broth
1 cup milk
I love to make large quantities of this and use it all summer long.
This yummy meal pleases even the choosiest folks
This is the third time we’re making this meal this week. It’s just that amazing!
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