Banana Pudding Stuffed French Toast
Enjoy the ultimate breakfast treat with our Banana Pudding Stuffed French Toast. Combining the creamy, comforting flavors of banana pudding with the rich, golden perfection of French toast, this recipe is sure to become a favorite for breakfast lovers. Each bite brings a delicious blend of warm, crusty bread, creamy banana filling, and a hint of cinnamon, creating an irresistible experience. Whether you’re serving brunch to a crowd or simply want a decadent breakfast, these stuffed French toasts are sure to impress.

The History of French Toast and Banana Pudding
French toast, also known as “pain perdu” (lost bread) in France, has been around for centuries. Its origins can be traced back to ancient Rome, where leftover bread was soaked in milk and baked, which was a delicious way to prevent food waste. Banana pudding, on the other hand, is a beloved Southern classic in the United States, prized for its creamy texture and layers of vanilla wafers and bananas. Combining these two iconic dishes creates a breakfast masterpiece that captures the best of both traditions.

Ingredients
For the banana pudding filling
1 ripe banana, mashed
1/2 cup vanilla pudding (store-bought or ready-made)
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
For the French toast
8 slices thick bread (such as brioche or challah)
3 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (optional, for extra heat)
1 teaspoon vanilla extract
2 tablespoons butter (for frying)
For the topping (optional)
Maple syrup
Powdered sugar
Fresh banana slices
Whipped cream
Instructions