A delicious and versatile starter, perfect for any occasion. These crispy parcels combine the delicate flavour of spinach with the creaminess of cheese, wrapped in a golden and fragrant coating.
Ingredients
Makes about 12 parcels:
Puff pastry: 1 roll (rectangular or round)
Fresh spinach: 300g (or well-drained frozen spinach)
Ricotta: 150g
Grated Parmesan: 50g
Mozzarella: 100g, diced
Egg: 1, for brushing
Garlic: 1 clove (optional)
Extra virgin olive oil: 2 tablespoons
Salt and pepper: to taste
Sesame or poppy seeds: to taste, for
Preparation
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Garlic and Herb Baked Potatoes
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Salisbury Steak with Mushroom Gravy Recipe
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Crispy Meatballs with Cheesy Mashed Potatoes
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!