To serve:
Divide the pasta among the plates.

Garnish with the reserved courgettes, some freshly chopped parsley and a drizzle of extra virgin olive oil.

Suggestions
Variations: You can enrich the recipe by adding crispy bacon, fried shrimp or toasted pine nuts for a more elaborate version.
Vegan version: Use dairy-free cream and omit the parmesan or replace it with nutritional yeast.
Additional flavours: Add herbs such as thyme or basil for an extra burst of flavour.